Lodge Miniature Skillet Pan

Product Description

Lodge Miniature Skillet Pan

Lodge Miniature Skillet Pan manufactured with cast iron, with a diameter of 3.5 inches. It’s perfect for small batch melting, mini individual deserts, or spoon rest. Lodge is America’s oldest and largest manufacturer of cast iron cookware, and has been producing high quality cookware for over 100 years. Lodge’s Miniature Skillet is perfect for cooking just about anything in a small space. It’s made from cast iron, which is known for its high quality design and durability. Lodge has been making cast iron cookware in South Pittsburg, Tennessee since 1896 and their cast iron is known for its longevity. The Lodge Miniature Skillet is easy to care for: hand wash, dry, and rub with cooking oil.

PROS

• Compact design is perfect for smaller households or those who live in small spaces.
• Great for frying eggs, cooking up a side of bacon, or even making a quick omelet.
• Also great for baking individual cookies or brownies.
• Durable and long-lasting.
• Cast iron is a material that evenly distributes heat from the bottom through the sidewalls.
• The Skillet is made of black cast iron.
• Made of a single piece of cast iron, it evenly distributes heat from the bottom to the sides.

CONS

• It does not have a secondary handle.

Overall experience -Lodge Miniature Skillet Pan

First off the pan is cheap, durable and generally non-stick. Does this mean nothing will stick to this pan? No but if you have the right temperature and use the right amount of fat/oil when cooking and take care of this pan it will take care of you. we would say this pan excels at proteins first and foremost. we have cooked bacon, eggs and pancakes right after one another and nothing stuck to this pan. we would say vegetables are also a favorite in this pan as well because of the great flavor this pan helps create through the oil and char you can achieve with this pan.